Le Bistrot des Soupirs

Friday, December 24, 2004

It's on rue de la Chine.
What Dacnar ate:
Terrine de Col-Vert (home made duck terrine with cornichons)
Rognons de Veau with Frites (Veal Kidney, with Mustard Cream Sauce, and Fries)

What I ate:
Fricasee de Chanterelles et Pleurotes (with garlicky parsley butter)
La Biche aux Sauce des Bois (Deer -female...Doe- with berry sauce, served with smashed potatoes)
Chocolate Mousse with Cranberries

What we drank
Bordeaux (I forget...was good.)

am drunk, well fed and happy. The biche was spectacular, so tender and tasty, slipped through the knife easily, and tasted like it was supposed to, meat. The sauce rocked. Fantastic.

The restaurant, as I mentioned before, is mentioned in the Guide Gault-Millau.
Oof, now must sleep for feasting tomorrow. How can Audrey Tatou eat here and still fit into her mini panties?