ester is crazy

This woman is bonkers. She makes her own fresh fromage blanc and yoghurt!!! It's too far out. But, if there's north americans out there who are wondering why I rave about the dairy in France, well, it's because there's maniacs like ester out there, who, malcontent with the already high standard of milk-based products, will go all-out to duplicate the fermentation process inside of a young cow's stomach. Gross.

Still as far out food sites goes, it's worth a gander. Precious-cashew, this one's for you.