brain cheese

yup, that's the title of my new favourite breakfast food!!! No really, it's bean curd cheese. It comes in a little white powder, you add hot water and stir, and presto dasto, 2 minutes later, it's bean curd cheese! sounds gross...well it looks gross.

but for all those already familiar with soy milk, it's like delicate soft bean curd petals, floating in delicious sweet syrup...chinese people need not read further to know what I'm goofing off on...it's like a dessert there. YUMMY TIME!!

I don't care if you feel like ralphing because I feel like a million bucks! right off to the market to buy fungus!